{"id":23193,"date":"2025-08-21T10:37:17","date_gmt":"2025-08-21T10:37:17","guid":{"rendered":"https:\/\/studierendenwerk-ostbrandenburg.de\/?p=23193"},"modified":"2025-08-21T10:37:17","modified_gmt":"2025-08-21T10:37:17","slug":"nahwertvoll-project","status":"publish","type":"post","link":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/nahwertvoll-project\/","title":{"rendered":"NahWertVoll project"},"content":{"rendered":"

[vc_section full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1610540525727{margin-top: -110px !important;}”][vc_row margin_top=”-50px”][vc_column css=”.vc_custom_1596098380154{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][layerslider_vc id=”20″][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text css=””]<\/p>\n

NahWertVoll – Organic-regional added value and healthy nutrition in communal catering – sustainable nutritional turnaround using the example of student catering in East Brandenburg <\/strong><\/h4>\n

The aim of the “NahWertVoll” project is to use the example of the Studierendenwerk Ost:Brandenburg to show how a healthy diet can be promoted among students. At the same time, the Studierendenwerk is to act as a driving force for the development of regional organic value chains in a region. The model region comprises (East) Brandenburg, where the Studentenwerk operates several communal catering facilities.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_accordion active_section=”0″][vc_tta_section title=”What does this project involve?” tab_id=”1733398779215-51c1527a-a569″][vc_column_text css=””]The project will initially analyze the potential for the participating institutions to implement the DGE quality standard for catering in companies, authorities and universities, the use of regional organic food and the avoidance of food losses, develop concrete concepts for implementation, test these in selected institutions, develop them further and, if possible, consolidate them.<\/p>\n

The aim is to create an exchange and reflection space for communal catering in Brandenburg so that relevant multipliers and companies in the region can network <\/span>.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Who is the target group of this project?” tab_id=”1733391344356-20d00e03-3aad”][vc_row_inner][vc_column_inner][vc_column_text css=””]The target groups are the guests of the canteens and cafeterias of the Studentenwerk, the employees responsible for catering, as well as regional producers and multipliers at regional and national level.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”What do I get out of this project as a student?” tab_id=”1689680381099-d0cfc13a-1103″][vc_column_text css=””]As part of the project, we will increase the proportion of organic and regional foods and use more fresh and seasonal foods. You will therefore benefit from an overall healthier range of food in the canteen. <\/span>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Are there also partners in this project?” tab_id=”1733391435454-dac612c4-aa92″][vc_column_text css=””]The joint partner is the Eberswalde University for Sustainable Development, which will support quality assurance and derive recommendations for action to promote sustainable nutrition for stakeholders in the region and for other model regions. The project results will also be available for future projects.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Dates” tab_id=”1689680381111-4a89f04b-6dec”][vc_column_text css=””]We will soon publish current dates for the project here.<\/span>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”How long will the project run?” tab_id=”1733391706413-f6e3b5b3-70c5″][vc_column_text css=””]The project was launched in September 2024 and runs until August 2027.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][\/vc_section][vc_row margin_top=”40px” css=”.vc_custom_1733393923531{padding-top: 40px !important;}”][vc_column width=”1\/5″][vc_column_text css=”.vc_custom_1733394088399{margin-top: 20px !important;}”]Contact<\/strong><\/p>\n

Project administrator
\nHenry Rayher[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”24032″ img_size=”medium” css=””][\/vc_column][vc_column width=”1\/5″][vc_column_text css=”.vc_custom_1741778309237{margin-top: 20px !important;}”]e-mail<\/strong><\/p>\n

henry.rayher@swobb.de<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_column_text css=”.vc_custom_1733394105519{margin-top: 20px !important;}”]Phone<\/strong><\/p>\n

0335 56509-36[\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”23205″ css=””][\/vc_column][\/vc_row][vc_row][vc_column]