{"id":23193,"date":"2025-08-21T10:37:17","date_gmt":"2025-08-21T10:37:17","guid":{"rendered":"https:\/\/studierendenwerk-ostbrandenburg.de\/?p=23193"},"modified":"2026-10-01T10:33:53","modified_gmt":"2026-10-01T10:33:53","slug":"nahwertvoll-project","status":"publish","type":"post","link":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/nahwertvoll-project\/","title":{"rendered":"NahWertVoll project"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1610540525727{margin-top: -110px !important;}&#8221;][vc_row margin_top=&#8221;-50px&#8221;][vc_column css=&#8221;.vc_custom_1596098380154{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][layerslider_vc id=&#8221;20&#8243;][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><strong>NahWertVoll: Bio-regional Value Creation and Healthy Eating in Institutional Food Service, Using Student Dining Services in Eastern Brandenburg as an Example  <\/strong><\/h4>\n<p>The aim of the &#8220;NahWertVoll&#8221; project is to use the example of the Studierendenwerk Ost:Brandenburg to show how a healthy diet can be promoted among students. At the same time, the Studierendenwerk is to act as a driving force for the development of regional organic value chains in a region. The model region comprises (East) Brandenburg, where the Studentenwerk operates several communal catering facilities.[\/vc_column_text]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.owl-carousel .owl-nav a {\n  width: 36px;\n  height: 36px;\n  border-radius: 500px;\n}\n.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.owl-carousel .owl-nav a:before,\n.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.owl-carousel .owl-nav a:after {\n  border-width: 0px;\n}\n.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.owl-carousel .owl-nav a.owl-prev {\n  top: 50%;\n  transform: translateY(calc(-50% + 0px));\n  left: -43px;\n}\n@media all and (-ms-high-contrast: none) {\n  .photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.owl-carousel .owl-nav a.owl-prev {\n    transform: translateY(-50%);\n    margin-top: 0px;\n  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0px;\n}\n.dt-icon-bg-on.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.gallery-shortcode .gallery-zoom-ico {\n  background: rgba(255,255,255,0.3);\n  -webkit-box-shadow: none;\n  box-shadow: none;\n}\n.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.gallery-shortcode .gallery-zoom-ico:before,\n.photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d.gallery-shortcode .gallery-zoom-ico span {\n  font-size: 32px;\n  line-height: 44px;\n  color: #ffffff;\n  background: none;\n}\n<\/style><div class=\"owl-carousel gallery-carousel-shortcode gallery-shortcode dt-gallery-container album-gallery-shortcode dt-owl-carousel-call photos-carousel-shortcode-id-6a9e853d6bdb655612039ded7bc8e70d quick-scale-img enable-bg-rollover meta-info-off bullets-small-dot-stroke reposition-arrows dt-icon-bg-off arrows-bg-on dt-arrow-border-on dt-arrow-hover-border-on disable-arrows-hover-bg arrows-hover-bg-on  hover-fade \" data-scroll-mode=\"1\" data-col-num=\"6\" data-wide-col-num=\"6\" data-laptop-col=\"5\" data-h-tablet-columns-num=\"4\" data-v-tablet-columns-num=\"3\" data-phone-columns-num=\"1\" data-col-gap=\"10\" data-stage-padding=\"0\" data-speed=\"600\" data-autoplay=\"false\" data-autoplay_speed=\"6000\" data-arrows=\"true\" data-bullet=\"false\" data-next-icon=\"icon-ar-017-r\" data-prev-icon=\"icon-ar-017-l\" data-img-shadow-size=\"12px\" data-img-shadow-spread=\"3px\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_accordion active_section=&#8221;0&#8243;][vc_tta_section title=&#8221;What does this project involve?&#8221; tab_id=&#8221;1733398779215-51c1527a-a569&#8243;][vc_column_text css=&#8221;&#8221;]The project will initially analyze the potential for the participating institutions to implement the DGE quality standard for catering in companies, authorities and universities, the use of regional organic food and the avoidance of food losses, develop concrete concepts for implementation, test these in selected institutions, develop them further and, if possible, consolidate them.<\/p>\n<p><span data-teams=\"true\">The aim is to create an exchange and reflection space for communal catering in Brandenburg so that relevant multipliers and companies in the region can network <\/span>.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Who is the target group of this project?&#8221; tab_id=&#8221;1733391344356-20d00e03-3aad&#8221;][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;]The target groups are the guests of the canteens and cafeterias of the Studentenwerk, the employees responsible for catering, as well as regional producers and multipliers at regional and national level.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;What do I get out of this project as a student?&#8221; tab_id=&#8221;1689680381099-d0cfc13a-1103&#8243;][vc_column_text css=&#8221;&#8221;]<span data-teams=\"true\">As part of the project, we will increase the proportion of organic and regional foods and use more fresh and seasonal foods. You will therefore benefit from an overall healthier range of food in the canteen.   <\/span>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Are there also partners in this project?&#8221; tab_id=&#8221;1733391435454-dac612c4-aa92&#8243;][vc_column_text css=&#8221;&#8221;]The joint partner is the Eberswalde University for Sustainable Development, which will support quality assurance and derive recommendations for action to promote sustainable nutrition for stakeholders in the region and for other model regions. The project results will also be available for future projects.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Dates&#8221; tab_id=&#8221;1689680381111-4a89f04b-6dec&#8221;][vc_column_text css=&#8221;&#8221;]October 16 is World Food Day! For us, this is a great opportunity to take a closer look at what\u2019s on our plates and where it comes from.<br \/>\nUnder the motto \u201cInnovate Now. Nourish Tomorrow,\u201d all of our cafeterias are featuring two regional favorites: <\/p>\n<p>With <strong>Ryce<\/strong> \u2014a rice alternative made from organic rye from Brandenburg\u2014you\u2019ll get a free milk-based Ryce dessert.<\/p>\n<p>The first course is \u201cLablabi\u201d made with <strong>organic chickpeas<\/strong> from Gut Friedersdorf in Brandenburg.<\/p>\n<p>Rye and chickpeas both thrive in dry conditions and on poor soils\u2014ideal conditions for promising future cultivation in Brandenburg.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;How long will the project run?&#8221; tab_id=&#8221;1733391706413-f6e3b5b3-70c5&#8243;][vc_column_text css=&#8221;&#8221;]The project was launched in September 2024 and runs until August 2027.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Cooking Workshops at the Student Union East: Brandenburg Cafeterias&#8221; tab_id=&#8221;1790157762451-02c43668-8baf&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: left;\">During the semester break, the student dining halls run by the Studierendenwerk Ost:Brandenburg were transformed into small culinary labs. Together with the Kantine Zukunft Berlin (dining halls), the kitchen staff tested new ideas using organic ingredients. Each workshop has its own focus topic, which the kitchens determine themselves in advance. This time, the focus was on whole-grain rice, creative salads with legumes and grains, and bread. The goal: to overcome challenges through collaboration and hands-on experience and to develop new, tasty, and healthy dishes.<br \/>\nIt quickly became clear that whole-grain rice is not a one-size-fits-all product. The variety, harvest year, and preparation method all determine its flavor and texture. Instead of rigid cooking times in a convection oven, a delicate touch is required. And that is exactly what the workshops teach: how to enrich the menu with fresh and regional ingredients.<br \/>\nThe workshops are part of the \u201cNahWertVoll\u201d project and take place at all our locations. The content of the workshops varies depending on the needs of the kitchen teams and is an important part of the project. With the support of \u201cKantine Zukunft,\u201d the kitchen teams learn how to navigate the changes in the kitchen as they work toward increasing the proportion of organic ingredients and using more regional products.[\/vc_column_text][vc_single_image image=&#8221;30475&#8243; img_size=&#8221;medium&#8221; css=&#8221;&#8221;][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][\/vc_section][vc_row margin_top=&#8221;40px&#8221; css=&#8221;.vc_custom_1733393923531{padding-top: 40px !important;}&#8221;][vc_column width=&#8221;1\/5&#8243;][vc_column_text css=&#8221;.vc_custom_1733394088399{margin-top: 20px !important;}&#8221;]<strong>Contact<\/strong><\/p>\n<p>Project administrator<br \/>\nHenry Rayher[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;24032&#8243; img_size=&#8221;medium&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_column_text css=&#8221;.vc_custom_1741778309237{margin-top: 20px !important;}&#8221;]<strong>e-mail<\/strong><\/p>\n<p><a id=\"menur5j\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"mailto:henry.rayher@swobb.de\" href=\"mailto:henry.rayher@swobb.de\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Link Henry.rayher@swobb.de\">henry.rayher@swobb.de<\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_column_text css=&#8221;.vc_custom_1733394105519{margin-top: 20px !important;}&#8221;]<strong>Phone<\/strong><\/p>\n<p>0335 56509-36[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;26623&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p> &nbsp;<\/p>\n","protected":false},"author":13,"featured_media":26621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[163],"tags":[],"class_list":["post-23193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-163","description-off"],"acf":[],"_links":{"self":[{"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/posts\/23193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/comments?post=23193"}],"version-history":[{"count":62,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/posts\/23193\/revisions"}],"predecessor-version":[{"id":30686,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/posts\/23193\/revisions\/30686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/media\/26621"}],"wp:attachment":[{"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/media?parent=23193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/categories?post=23193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studierendenwerk-ostbrandenburg.de\/en\/wp-json\/wp\/v2\/tags?post=23193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}