A strong signal for sustainability and regionality: We are delighted that our NahWertVoll project is featured in detail in the current DSW Journal!

On several pages, you can gain exciting insights into our commitment to sustainable nutrition in our canteens.

What is NahWertVoll?
NahWertVoll stands for a sustainable and regional food culture in our canteens and cafeterias. Our aim is to actively promote the food transition – with a clear focus on:

• Sustainability: We focus on resource-conserving processes and responsible food handling.

• Regionality: Cooperation with regional producers and suppliers strengthens the local economy and ensures fresh, seasonal products on the plate.

• Transparency: We provide students and staff with comprehensive information about the origin, quality and processing of the food on offer.

Why is this important?
Our canteens are places of change and innovation. With NahWertVoll, we want to show that a sustainable transformation of nutrition is possible – and that it benefits everyone: the environment, health and the community.

Insights in the DSW Journal

In the new DSW Journal, you can find out more about the background, goals and successes of NahWertVoll to date. The article sheds light on how we are shaping the food transition together with partners and students and which measures have already been implemented.

Read the full article here:
DSW Journal 2025 – Article on NahWerVoll (PDF)

We invite all students, staff and interested parties to find out more, get involved and join us in making the future of university catering more sustainable.